Food literacy : key concepts for health and education / edited by Helen Vidgen
(Routledge studies in food, society and environment)
| データ種別 | 図書 |
|---|---|
| 出版者 | London ; New York : Routledge |
| 出版年 | 2016 |
書誌詳細を非表示
| 本文言語 | 英語 |
|---|---|
| 大きさ | xv, 245 p. : ill. ; 24 cm |
| 内容注記 | Introduction : food literacy for contemporary food and eating / Helen Vidgen An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen A definition of food literacy and its components / Helen Vidgen Relating food literacy to nutrition and health / Helen Vidgen Using a health literacy frame to conceptualize food literacy / Doris E. Gillis Food literacy and food choice : a constructionist perspective / Carole Bisogni, Stephanie Bostic, Jeffery Sobal and Margaret Jastran Food literacy beyond the individual : the nexus between personal skills and victim blaming / Martin Caraher The nexus between food literacy, food security and disadvantage / Danielle Gallegos The development of food literacy / Helen Vidgen Developing food literacy through the education sector : a focus on home economics / Sandra Fordyce-Voorham and Theresa Wai Ling Lai-Yeung Developing food literacy through the health sector / Andrea Begley Developing food literacy through food production / Heather Yeatman Measuring food literacy / Rebecca Mckecknie Food literacy : key concepts and the elephants in the room / Helen Vidgen and Martin Caraher |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | Vidgen, Helen author |
| 件 名 | LCSH:Food habits -- Social aspects
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LCSH:Nutrition -- Social aspects 全ての件名で検索 |
| 分 類 | LCC:GT2850 DC23:394.1/2 |
| ISBN | 9781138898516 |
目次／あらすじ
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