Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization
(Environmental health criteria ; 240)
データ種別 | 図書 |
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出版者 | Geneva : World Health Organization |
出版年 | c2009 |
書誌詳細を非表示
本文言語 | 英語 |
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大きさ | 1 v. ; 21 cm |
一般注記 | On cover, at head of title: IPCS, International Programme on Chemical Safety "Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals" |
著者標目 | Food and Agriculture Organization of the United Nations World Health Organization International Labour Organisation United Nations Environment Programme |
件 名 | FREE:Risk assessment FREE:Hazard assessment FREE:Exposure assessment FREE:Dose-response assessment FREE:Chemicals FREE:Food safety FREE:Contaminants FREE:Pesticided residues FREE:Veterinary drug residues |
ISBN | 9789241572408 |
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