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Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization
(Environmental health criteria ; 240)

データ種別 図書
出版者 Geneva : World Health Organization
出版年 c2009

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板橋B2 書庫洋書書架
K35/F38 0284794
9789241572408

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本文言語 英語
大きさ 1 v. ; 21 cm
一般注記 On cover, at head of title: IPCS, International Programme on Chemical Safety
"Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals"
著者標目  Food and Agriculture Organization of the United Nations
 World Health Organization
 International Labour Organisation
 United Nations Environment Programme
件 名 FREE:Risk assessment
FREE:Hazard assessment
FREE:Exposure assessment
FREE:Dose-response assessment
FREE:Chemicals
FREE:Food safety
FREE:Contaminants
FREE:Pesticided residues
FREE:Veterinary drug residues
ISBN 9789241572408
目次/あらすじ

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