Food safety : saving lives / by Juliana Burkhart
(Nutrition and health)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Lucent Press |
| 出版年 | 2020 |
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| 本文言語 | 英語 |
|---|---|
| 大きさ | 104 p. : col. ill. ; 24 cm |
| 内容注記 | Introduction: Growing concern over food safety Food safety throughout U.S. history Food safety agencies in the United States Foodborne germs that threaten America's food supply Reducing the threat of foodborne pathogens The food technologies of the future |
| 一般注記 | Summary: "Grocery stores have vastly increased the convenience and availability of food shopping, but they have also made it easier for the average consumer to ignore the conditions their food is grown or raised in. Generally, it is only when a deadly outbreak of food-borne illness occurs that people scrutinize the food industry. Illuminating text, augmented with informative charts and detailed fact boxes, provides a comprehensive guide to the history of food safety laws in the United States. Readers learn about the major food-borne diseases and what causes them, as well as the present and future state of food technologies in America"-- Provided by publisher Includes bibliographical references (p. 92-95) and index |
| 著者標目 | *Burkhart, Juliana |
| 件 名 | LCSH:Food -- Safety measures -- Juvenile literature
全ての件名で検索
LCSH:Foodborne diseases -- Prevention -- Juvenile literature 全ての件名で検索 LCSH:Food industry and trade -- United States -- Juvenile literature 全ての件名で検索 FREE:Food -- Law and legislation -- United States. sears 全ての件名で検索 FREE:Food industry -- Safety regulations -- United States. sears 全ての件名で検索 |
| 分 類 | LCC:RA601 DC23:615.9/540289 |
| ISBN | 9781534568716 |
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