| 1 |
452
Requirements of ascorbic acid, vitamin D, vitamin B[12], folate, and iron : report of a Joint FAO/WHO Expert Group
Rome : Food and Agriculture Organization of the United Nations , 1970
|
| 2 |
751
Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives
: pbk. - Geneva : World Health Organization. - Albany, N.Y. : WHO Publications Center USA [distributor] , 1987
|
| 3 |
776
Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Geneva : World Health Organization , 1989
|
| 4 |
788
Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Geneva : World Health Organization , 1989
|
| 5 |
789
Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Geneva : World Health Organization , 1990
|
| 6 |
797
Diet, nutrition, and the prevention of chronic diseases
Geneva : World Health Organization , 1990
|
| 7 |
840
WHO Expert Committee on Biological Standardization : forty-third report
Geneva : World Health Organization , 1994
|
| 8 |
916
Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation
Geneva : World Health Organization , 2003
|
| 9 |
935
Protein and amino acid requirements in human nutrition : report of a Joint FAO/WHO/UNU Expert Consultation
Geneva : World Health Organization , c2007
|
| 10 |
1000
Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, Switzerland : World Health Organization , c2016
|
