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検索キーワード:(件名: #Cookery)
該当件数:166件
Introductory foods / Marion Bennion, Barbara Scheule
13th ed. - Upper Saddle River, N.J. : Prentice Hall , c2010
図書
The P & J oyster cookbook / Kit Wohl & the Sunseri family
: hbk. - Gretna, La. : Pelican , c2010
Anna Getty's easy green organic : cook well-eat well-live well / [Anna Getty] ; photographs by Dan Goldberg and Ron Hamad
: pbk. - San Francisco, Calif. : Chronicle. - Enfield : Publishers Group UK [distributor] , c2010
Vinegar and oil : more than 1001 natural remedies, home cures, tips, household hints and recipes, with 700 photographs / Bridget Jones ; with photographs by Michelle Garrett
: hbk. - London : Lorenz , c2010
The new American olive oil : profiles of artisan producers and 75 recipes / Fran Gage ; photographs by Maren Caruso
New York : Stewart, Tabori & Chang , 2009
A dictionary of food and nutrition / David A. Bender
3rd ed.. - Oxford : Oxford University Press , 2009. - (Oxford paperback reference)
Super immunity foods : a complete program to boost wellness, speed recovery, and keep your body strong / Frances Sheridan Goulart
: pbk. - New York : McGraw-Hill , c2009
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise
: hbk. - New York ; Chichester : Columbia University Press , c2009. - (Arts and traditions of the table : perspectives on culinary history)
World cheese book / editor-in-chief, Juliet Harbutt
London ; New York : DK , c2009
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki
: hbk. - Stanford, Calif. : Stanford University Press , 2009
Super foods for dummies / by Dr. Brent Agin and Shereen Jegtvig
: pbk. - Hoboken, NJ : John Wiley , 2009
Seafood handbook : the comprehensive guide to sourcing, buying, and preparation / from the editors of Seafood business
: pbk. - 2nd ed. - Hoboken, N.J. : John Wiley & Sons , 2009
Simple food for busy families : the whole life nutrition approach / Jeannette Bessinger and Tracee Yablon-Brenner
: pbk. - Berkeley, Calif. : Celestial Arts , 2009
Encyclopedia of pasta / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field
: hbk. - Berkeley, Calif. ; London : University of California Press , c2009. - (California studies in food and culture ; 26)
The connoisseur's guide to fish & seafood / by Wendy Sweetser ; illustrated by Jane Laurie
New York, NY : Sterling Pub. , 2009
The connoisseur's guide to meat / Jennie Milsom ; illustrated by Jane Laurie
New York : Sterling , 2009
Cooking with wholefoods : a guide to healthy natural ingredients and how to use them, with 100 delicious recipes shown in 300 beautiful photographs / Nicola Graimes
London : Lorenz Books , c2009
Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more / Cory Schreiber and Julie Richardson ; photography by Sara Remington
Berkeley, Calif. : Ten Speed Press , c2009
Food culture in Central America / Michael R. McDonald
Santa Barbara, CA : Greenwood Press , 2009. - (Food culture around the world)
The sushi lover's cookbook : easy-to-prepare sushi for every occasion / Yumi Umemura with Tom Baker ; photography by Noboru Murata ; food styling by Masami Kaneko
: [pbk.]. - 1st ed. - Tokyo : Tuttle , c2009