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該当件数:9件
Food science and technology / edited by Geoffrey Campbell-Platt
2nd ed. - Hoboken : Wiley-Blackwell , 2018
図書
Research methods to assess dietary intake and program participation in child day care : application to the child and adult care food program : workshop summary / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
Washington, D.C. : National Academies Press , c2012
Leveraging food technology for obesity prevention and reduction efforts : workshop summary / Leslie Pray and Laura Pillsbury, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
: pbk. - Washington, D.C. : National Academies Press , c2011
Chichester, UK : Wiley-Blackwell , 2009
Mushrooms as functional foods / edited by Peter C.K. Cheung
Hoboken, N.J. : John Wiley , c2008
ヒット食品開発の発想と技術 / 日本農芸化学会編
東京 : 学会出版センター , 1996.5. - (くらしの中の化学と生物 ; 3)
Journal of fermentation and bioengineering
Vol. 67, no. 1 (Jan. 1989)-v. 86, no, 6 (Dec.1998). - Osaka, Japan : Society of Fermentation Technology, Japan , 1989-1998
雑誌
International journal of food science and technology
Vol. 22, no. 1 (Feb. 1987)-. - Osney Mead, Oxford : Blackwell Scientific Publications , c1987-
Food technology : official publication of the Institute of Food Technologists / Institute of Food Technologists
Vol. 1, no. 1 (Jan. 1947)-. - Geneva, N.Y. : Institute of Food Technologists , 1947-