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該当件数:196件
Food loss and waste policy : from theory to practice / edited by Simone Busetti and Noemi Pace
: pbk.. - London : Routledge , 2023. - (Routledge studies in food, society and environment). - (Earthscan from Routledge)
図書
Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter, Abbey Thiel
2nd ed. - Cham : Springer , c2023
The science and craft of artisanal food / edited by Michael H. Tunick and Andrew L. Waterhouse
New York : Oxford University Press , c2023
Essential oils : applications and trends in food science and technology / Mozaniel Santana de Oliveira, editor
Cham : Springer , c2022
Emerging sources and applications of alternative proteins / edited by Jianping Wu
Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2022. - (Advances in food and nutrition research / edited by John E. Kinsella ; v. 101)
Transforming food environments / edited by Charlotte E.L. Evans
: pbk. - Boca Raton : CRC Press , 2022
Food industry 4.0 : unlocking advancement opportunities in the food manufacturing sector / Wayne Martindale, Linh Duong, Sandeep Jagtap
: pbk. - Wallingford : CABI , c2022
We are what we eat : a slow food manifesto / Alice Waters with Bob Carrau and Cristina Mueller
: pbk. - [New York] : Penguin , 2022, c2021. - (Penguin books ; . Food/politics)
Technically food : inside Silicon Valley's mission to change what we eat / Larissa Zimberoff
New York : Abrams , c2021
Application of polyphenols in foods and food models / edited by Daniel Granato
Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2021. - (Advances in food and nutrition research / edited by John E. Kinsella ; v. 98)
Concentration and power in the food system : who controls what we eat? / Philip H. Howard
: pb. - Rev. ed. - London : Bloomsbury Academic , 2021. - (Contemporary food studies : economy, culture and politics)
Food system transparency : law, science and policy of food and agriculture / edited by Gabriela Steier and Adam Friedlander
: pbk. - Boca Raton : CRC Press , 2021. - (Advances in agroecology)
Sustainable food production : an earth institute sustainability primer / Shahid Naeem, Suzanne Lipton, and Tiff van Huysen
: trade pbk. - New York : Columbia University Press , c2021. - (Columbia University earth institute sustainability primers)
Food science : research and technology / edited by A.K. Haghi
: pbk. - Toronto : Apple Academic Press , 2021
Science and strategies for safe food / Surender S. Ghonkrokta
: pbk. - Boca Raton : CRC Press , 2020
Food safety : saving lives / by Juliana Burkhart
New York : Lucent Press , 2020. - (Nutrition and health)
Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Heltosky
: pbk. - Oakland, Calif. : University of California Press , c2020. - (California studies in food and culture / Darra Goldstein, editor)
Consumer behaviour in food and healthy lifestyles : a global perspective / Isaac K. Ngugi, Helen O'Sullivan, Hanaa Osman
: pbk. - Oxford : CABI , c2020
Chemistry and hygiene of food gases / Pasqualina Laganà ... [et al.]
Cham : Springer , c2019. - (SpringerBriefs in molecular science / series editor, Seth C. Rasmussen). - (SpringerBriefs in molecular science ; Chemistry of foods)
Food routes : growing bananas in Iceland and other tales from the logistics of eating / Robyn S. Metcalfe
: hbk.. - Cambridge, MA : The MIT Press , c2019