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Food futures in education and society / edited by Gurpinder Singh Lalli, Angela Turner, and Marion Rutland.
: pbk. - London ; New York : Routledge , 2024
図書
Food : the chemistry of its components / by T.P. Coultate
: print. - 7th ed. - London : Royal Society of Chemistry , c2024 [i.e. 2023]
Fundamentals of non-thermal processes for food preservation / Snehasis Chakraborty and Rishab Dhar
: pbk. - Boca Raton : CRC Press , 2023
Advances in food and nutrition research : Nano/micro-plastics toxicity on food quality and food safety / edited by Fatih Özogul
v. 103. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2023. - (Advances in food and nutrition research / edited by John E. Kinsella ; v. 103)
Advances in food and nutrition research / edited by Fidel Toldrá
v. 104. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2023. - (Advances in food and nutrition research / edited by John E. Kinsella ; v. 104)
Calculating and problem solving through culinary experimentation / Hervé This vo Kientza
: pbk. - Boca Raton, FL : CRC Press , 2023
Diet for iron deficiency : metabolism - bioavailability - diagnostics / Klaus Günther
Berlin : Springer , c2023
Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang
2nd ed. - Cham : Springer , 2023
Food physics : physical properties : measurement and application / Ludger O. Figura, Arthur A. Teixeira
2nd ed. - Cham : Springer , c2023
Eating the shokuiku way : the Japanese guide to raising kids with healthy food habits / Marie Akisawa and Motoko Kimura
: cloth. - Lanham : Rowman & Littlefield , c2023
Routledge handbook of sustainable diets / edited by Kathleen Kevany and Paolo Prosperi
: hbk. - London : Routledge , 2023. - (Routledge environment and sustainability handbooks). - (Earthscan from Routledge)
The science of Thai cuisine : chemical properties and sensory attributes / edited by Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, and Holger Y. Toschka
Food in world history / Jeffrey M. Pilcher
: pbk. - 3rd ed. - New York : Routledge , 2023. - (Themes in world history)
Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui
New York : Simon Element , 2023
How we eat : the brave new world of food and drink / Paco Underhill
: pbk. - New York : Simon & Schuster , 2023
Introductory microbiology lab skills and techniques in food science / Cangliang Shen, Yifan Zhang
London ; Amsterdam : Academic Press , c2022
The sociology of food and agriculture / Michael Carolan
: pbk. - 3rd ed. - London : Routledge , 2022. - (Earthscan food and agriculture)
Unpacking school lunch : understanding the hidden politics of school food / Marcus B. Weaver-Hightower
Cham : Palgrave Macmillan , 2022
v. 100. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2022
A guide to the psychology of eating / Leighann R. Chaffee, Stephanie P. da Silva
: PB. - London : Bloomsbury Academic , 2022