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Advances in food and nutrition research / edited by Fidel Toldrá
v. 95. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2021
図書
v. 97. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2021
Eating in theory / Annemarie Mol
: pbk.. - Durham : Duke University Press , 2021. - (Experimental futures : technological lives, scientific arts, anthropological voices)
The story of food in the human past : how what we ate made us who we are / Robyn E. Cutright
: paper. - Tuscaloosa : The University of Alabama Press , c2021. - (Archaeology of food / series editors, Mary C. Beaudry, Karen Bescherer Metheny)
Food science : research and technology / edited by A.K. Haghi
: pbk. - Toronto : Apple Academic Press , 2021
Ancestral diets and nutrition / Christopher Cumo
: pbk. - Boca Raton : CRC Press , 2021
Cabbage and caviar : a history of food in Russia / Alison K. Smith
London : Reaktion Books , 2021. - (Foods and nations)
Research methodology in food sciences : integrated theory and practice / edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar
: pbk. - Oakville, ON ; Waretown : Apple Academic Press , 2021
Food system transparency : law, science and policy of food and agriculture / edited by Gabriela Steier and Adam Friedlander
: pbk. - Boca Raton : CRC Press , 2021. - (Advances in agroecology)
Acquired tastes : stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide
: pbk. - Cambridge, Mass. : MIT Press , c2021. - (Food, health, and the environment / series editor, Robert Gottlieb)
Schools and food education in the 21st century / Lexi Earl
: pbk. - London : Routledge , 2020, c2018
Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III
: pbk. - Oakland : University of California Press , 2020, c2019
Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen
: hbk,: pbk. - 2nd ed. - Boca Raton, Fla : CRC Press , c2020
Food safety : saving lives / by Juliana Burkhart
New York : Lucent Press , 2020. - (Nutrition and health)
Introduction to the chemistry of food / Michael Zeece
: pbk. - London : Academic Press , c2020
Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Heltosky
: pbk. - Oakland, Calif. : University of California Press , c2020. - (California studies in food and culture / Darra Goldstein, editor)
v. 93. - Cambridge, Mass. : Academic Press , 2020
Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling / edited by Raul Matta, Charles-Edouard de Suremain and Chantal Crenn
: HB. - London : Bloomsbury Academic , 2020
Introduction to human nutrition / edited by Susan A. Lanham-New, ... [et.al]
: pbk. - 3rd ed.. - Hoboken, NJ : Wiley , 2020. - (The nutrition society textbook series)
The trouble with snack time : children's food and the politics of parenting / Jennifer Patico
: pbk. - New York : New York University Press , c2020
