| 1 |
Progress in authentication of food and wine / Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
Washington, DC : American Chemical Society. - [New York] : Distributed in print by Oxford University Press , c2011
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| 2 |
Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor
Washington, DC : American Chemical Society , 1989
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| 3 |
Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor
Washington, DC : American Chemical Society , 1989
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| 4 |
Food and packaging interactions / Joseph H. Hotchkiss, editor
Washington, DC : American Chemical Society , 1988
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| 5 |
Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / Edward P. Ragelis, editor
Washington, D.C. : American Chemical Society , 1984
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| 6 |
The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett
v. 1,v. 2. - New York : Academic Press , 1981
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| 7 |
Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 / Howard R. Moskowitz, editor, Craig B. Warren, editor
Washington, D.C. : American Chemical Society , 1981
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| 8 |
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor
Washington, D.C. : American Chemical Society , 1979
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| 9 |
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors
Washington : American Chemical Society , 1977
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| 10 |
Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor
Washington : American Chemical Society , 1977
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| 11 |
Fabricated foods / edited by George E. Inglett
Westport, Conn. : AVI Pub. Co. , 1975
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