McQuaid, John
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | McQuaid, John. Path of destruction, c2006: eCIP t.p. (John McQuaid) data view (McQuaid is based in Washington D.C.) Tasty, the art and science of what we eat, 2015: ECIP t.p. (John McQuaid) data view (journalist; work is in Smithsonian magazine, The Washington Post, Wired, Forbes.com, EatingWell; science and environment reporting for Times-Picayune anticipated Hurricane Katrina, explored the global fisheries crisis and the problems of invasive species. His work has won a Pulitzer Prize, as well as awards from the American Association for the Advancement of Science, the American Institute for Biological Sciences, and the International Association of Culinary Professionals. McQuaid is a graduate of Yale. He lives in Silver Spring, Maryland) SRC:おいしさの人類史 : 人類初のひと噛みから「うまみ革命」まで / ジョン・マッケイド著 ; 中里京子訳(河出書房新社, 2016.2) |
| から見よ参照 | マッケイド, ジョン<マッケイド, ジョン> |
| コード類 | 典拠ID=A000143532 NCID=DA18478017 |
| 1 | おいしさの人類史 : 人類初のひと噛みから「うまみ革命」まで / ジョン・マッケイド著 ; 中里京子訳 東京 : 河出書房新社 , 2016.2 |