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Royal Society of Chemistry (Great Britain)

著者名典拠詳細を表示

著者の属性 団体
一般注記 Annual reports on the progress of chemistry. Section B, Organic chemistry, 1979 (a.e.) t.p. (The Royal Society of Chemistry) 1967: t.p. (The Chemical Society)
Recent developments in the history chemistry, 1985
EDSRC:The comet assay in toxicology / edited by Alok Dhawan, Diana Anderson(RSC Publishing, c2009)
生没年等 1980
から見よ参照 RSC<RSC>
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  Chemical Society (Great Britain)
コード類 典拠ID=A000035819  NCID=DA00659066
1 Food : the chemistry of its components / by T.P. Coultate : print. - 7th ed. - London : Royal Society of Chemistry , c2024 [i.e. 2023]
2 Biocatalysis in organic synthesis / Nicholas J. Turner and Luke Humphreys : pbk. - London : Royal Society of Chemistry , c2018
3 DNA-targeting molecules as therapeutic agents / edited by Michael J. Waring : print. - Cambridge : Royal Society of Chemistry , c2018
4 The chemistry of polymers / John W. Nicholson 5th ed. - London : Royal Society of Chemistry , c2017
5 Food : the chemistry of its components / Tom Coultate 6th ed. - Cambridge : Royal Society of Chemistry , c2016
6 Colour chemistry / Robert M. Christie 2nd ed. - Cambridge : Royal Society of Chemistry , c2015
7 The science and commerce of whisky / Ian Buxton and Paul S. Hughes : [pbk.]. - Cambridge : RSC Pub./Royal Society of Chemistry , c2014
8 Chemical information for chemists : a primer / edited by Judith N. Currano and Dana L. Roth pbk.. - Cambridge : Royal Society of Chemistry , c2014
9 Essential guide to food additives / edited by Mike Saltmarsh 4th ed. - Cambridge : RSC Pub./Royal Society of Chemistry , c2013
10 The science of ice cream / Chris Clarke 2nd ed. - Cambridge : Royal Society of Chemistry , 2012
11 Vitamin A and cartenoids : chemistry, analysis, function and effects / edited by Victor R. Preedy : hbk. - Cambridge : RSC Publishing , c2012
12 Food : the chemistry of its components / T.P. Coultate 5th ed.. - Cambridge : Royal Society of Chemistry , c2009
13 Food microbiology / Martin R. Adams and Maurice O. Moss 3rd ed. - Cambridge : Royal Society of Chemistry , c2008
14 The chemistry of polymers / John W. Nicholson 3rd ed. - Cambridge : Royal Society of Chemistry , c2006
15 Food colloids, biopolymers, and materials / edited by Eric Dickinson, Ton van Vliet Cambridge : Royal Society of Chemistry , c2003
16 Food : the chemistry of its components / T.P. Coultate 4th ed. - Cambridge : Royal Society of Chemistry , c2002
17 Case studies in food microbiology for food safety and quality / Rosa K. Pawsey Cambridge : Royal Society of Chemistry , c2002
18 Food microbiology / M.R. Adams and M.O. Moss 2nd ed. - Cambridge : Royal Society of Chemistry , c2000
19 The age of the molecule / [edited by Nina Hall] London : Royal Society of Chemistry , c1999
20 Endocrine disrupting chemicals Cambridge : Royal Society of Chemistry , c1999
21 The chemistry of polymers / John W. Nicholson 2nd ed. - Cambridge : Royal Society of Chemistry , c1997
22 Food microbiology / M.R. Adams and M.O. Moss Cambridge : Royal Society of Chemistry , c1995
23 Magnetic resonance in food science / edited by P. S. Belton ... [et al.] Cambridge : Royal Society of Chemistry , c1995
24 Official and standardized methods of analysis / by C.A. Watson 3rd ed.. - Cambridge : Royal Society of Chemistry , c1994
25 Further advances in chemical information / edited by H. Collier Cambridge : Royal Society of Chemistry , c1994
26 Fruit and nuts : first supplement to the fifth edition of McCance and Widdowsons's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss : pbk. - Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food , c1992
27 Vegetable dishes, second supplement to the fifth edition of McCance and Widdowson's the composition of foods / B. Holland, A.A. Welch, and D.H. Buss Cambridge, UK : Royal Society of Chemistry. - [London] : Ministry of Agriculture, Fisheries, and Food , c1992
28 Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's the composition of foods / B. Holland, I.D. Unwin and D.H. Buss : pbk. - Cambridge, [England] : Royal Society of Chemistry , c1991
29 Nutrient content of food portions / Jill Davies and John Dickerson Cambridge : Royal Society of Chemistry , c1991
30 The Royal Society of Chemistry: the first 150 years / by David H. Whiffen ; with major contributions by Donald H. Hey London : The Society , c1991
31 Food : the chemistry of its components / T. P. Coultate : pbk. - 2nd ed. - London : Royal Society of Chemistry , c1989
32 Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss Cambridge : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food , c1989
33 100 modern reagents / editor, N.S. Simpkins [London] : Royal Society of Chemistry , c1989
34 Safe practices in chemical laboratories [London] : [Royal Society of Chemistry] , [1989]
35 Supercritical fluid chromatography / edited by Roger M. Smith London : Royal Society of Chemistry , 1988
36 Molecular biology and biotechnology / edited by J.M. Walker, E.B. Gingold 2nd ed. - London : Royal Society of Chemistry , c1988
37 Enzyme mechanisms / edited by Michael I. Page and Andrew Williams [London] : Royal Society of Chemistry , c1987
38 The chemical analysis of water : general principles and techniques 2nd ed. / by D.T.E. Hunt and A.L. Wilson. - London : Royal Society of Chemistry , c1986
39 Guide to safe practices in chemical laboratories London : Royal Society of Chemistry , [198-]
40 Journal of the Chemical Society. Chemical communications / the Chemical Society 1972, no. 1 (5 Jan. 1972)-1995, no. 24 (21 Dec. 1995). - London : Chemical Society , c1972-c1995
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