Campbell-Platt, Geoffrey
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | His Fermented foods of the world, 1987: CIP t.p. (Geoffrey Campbell-Platt, BSc, Ph. D., prof. of food technology, Dept. of Food Science and Technology, Univ. of Reading, UK) |
| から見よ参照 | Platt, Geoffrey Campbell- |
| コード類 | 典拠ID=A000038202 NCID=DA02259579 |
| 1 | Food science and technology / edited by Geoffrey Campbell-Platt 2nd ed. - Hoboken : Wiley-Blackwell , 2018 |
| 2 | Food science and technology / edited by Geoffrey Campbell-Platt Chichester, UK : Wiley-Blackwell , 2009 |
| 3 | Foods for the '90s / edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley London ; New York : Elsevier Applied Science , c1990 |
| 4 | Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt London ; Boston : Butterworths , 1987 |