Glicksman, Martin
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | His Gum technology in the food industry, 1969 General Foods Corp., Tarrytown, N.Y |
| コード類 | 典拠ID=A000048260 NCID=DA04466701 |
| 1 | Food hydrocolloids / edited by Martin Glicksman v. 3 : pbk. - Boca Raton : CRC Press , 2019 |
| 2 | Gum technology in the food industry / Martin Glicksman New York : Academic Press , 1969 |