Inglett, G. E., 1928-
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | His Corn: culture, processing, products, 1970 Chemistry of foods and beverages, 1982: t.p. (George Inglett) Ph.D.; Chief, Cereal Properties Lab., Northern Utilization Research and Development Div., Agricultural Res. Service., U.S. Dept. of Agriculture EDSRC:Symposium : processing agricultural and municipal wastes / edited by George E. Inglet(AVI Pub. Co., 1973) |
| 生没年等 | 1928- |
| から見よ参照 | Inglett, George E., 1928- Inglett, George, 1928- |
| コード類 | 典拠ID=A000050648 NCID=DA04245994 |
| 1 | Chemistry of foods and beverages : recent developments / edited by George Charalambous, George Inglett New York : Academic Press , 1982 |
| 2 | Maize : recent progress in chemistry and technology / edited by George E. Inglett New York : Academic Press , c1982 |
| 3 | The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett v. 1,v. 2. - New York : Academic Press , 1981 |
| 4 | Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck New York ; London : Academic Press , 1980 |
| 5 | ファブリケーテッドフーズ / G.E.イングレット編 ; 杉山産業化学研究所訳 東京 : 光琳 , 1978.11 |
| 6 | 新しい甘味物質の科学 / George E. Inglett編 ; 並木満夫, 青木博夫訳 東京 : 医歯薬出版 , 1977.6 |
| 7 | とうもろこし : 栽培・加工・製品 / G.E.Inglett編 ; 杉山産業化学研究所訳 [横浜] : 杉山産業化学研究所 , 1976 |
| 8 | Fabricated foods / edited by George E. Inglett Westport, Conn. : AVI Pub. Co. , 1975 |
| 9 | Symposium: sweeteners / Edited by George E. Inglett Westport, Conn. : AVI Pub. Co. , 1974 |