Bennion, Marion, 1925-
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | Author's The decomposition of lard and other fats in deep fat frying, 1956 Her Introductory foods, c1990: CIP t.p. (Marion Bennion, El Paso Community Coll.; former prof. of food science and nutrition, Brigham Young Univ.) |
| 生没年等 | 1925- |
| から見よ参照 | Bennion, Marian, 1925- |
| コード類 | 典拠ID=A000054565 NCID=DA03839767 |
| 1 | Introductory foods / Marion Bennion, Barbara Scheule 13th ed. - Upper Saddle River, N.J. : Prentice Hall , c2010 |
| 2 | Introductory foods / Marion Bennion 8th ed. - New York : Macmillan. - London : Collier Macmillan , c1985 |
| 3 | The science of food / Marion Bennion : pbk. - New York : Wiley , c1980 |
| 4 | Clinical nutrition / Marion Bennion New York : Harper & Row , c1979 |
| 5 | Introductory foods / [by] Marion Bennion, Osee Hughes 6th ed.. - New York : Macmillan , c1975 |