National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation
著者名典拠詳細を表示
| 著者の属性 | 団体 |
|---|---|
| 一般注記 | Its Nutrient adequacy, 1986: t.p. (Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, National Research Council) SRC:Nutrient adequacy : assessment using food consumption surveys / Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council(National Academy Press, 1986) |
| コード類 | 典拠ID=A000057187 NCID=DA07728790 |