Freedman, Paul H., 1949-
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | His The Diocese of Vic, 1983: CIP t.p. (Paul H. Freedman) CIP data sheet (b. 1949) pub. info. (historian, Vanderbilt U.) |
| 生没年等 | 1949 |
| コード類 | 典拠ID=A000095496 NCID=DA03507687 |
| 1 | Food : the history of taste / edited by Paul Freedman : pbk. - London : Thames and Hudson , c2019 |
| 2 | Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala : cloth,: pbk. - Oakland, California : University of California Press , c2014 |
| 3 | 世界 食事の歴史 : 先史から現代まで / ポール・フリードマン編 東京 : 東洋書林 , 2009.11 |