東京家政大学資料検索

Toldrá, Fidel

著者の属性	個人
一般注記	Dry-cured meat products, c2002: t.p. (Fidel Toldrá) SRC:Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá(CRC Press, Taylor & Francis Group, 2006)
コード類	典拠ID=A000107004 NCID=DA15415010


1	Advances in food and nutrition research / edited by Fidel Toldrá v. 106. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2023
2	Advances in food and nutrition research / edited by Fidel Toldrá v. 100. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2022
3	Advances in food and nutrition research / edited by Fidel Toldrá v. 102. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2022
4	Advances in food and nutrition research / edited by Fidel Toldrá v. 95. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2021
5	Advances in food and nutrition research / edited by Fidel Toldrá v. 97. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2021
6	Advances in food and nutrition research / edited by Fidel Toldrá v. 93. - Cambridge, Mass. : Academic Press , 2020
7	Marine enzymes biotechnology : production and industrial applications / edited by Se-Kwon Kim, Fidel Toldrá pt. 1,pt. 2,pt. 3. - Amsterdam : Academic Press , 2016-2017
8	Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá v. 1,v. 2. - 3rd ed. - Boca Raton, FL : CRC Press/Taylor & Fracis Group , c2015
9	Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá Boca Raton, FL : CRC Press/Taylor & Fracis Group , c2010