Douglass, Judith Spungen
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | Composition of foods, 1982 (a.e.) t.p. (Judith Spungen Douglass, principal investigator, Consumer Nutrition Center) Chaisson, C.F. Pesticides in food, c1991: CIP t.p. (Judith S. Douglass, MS, RD; Technical Assessment Systems, Inc., Washington, DC) SRC:Bowes & Church's food values of portions commonly used / Jean A. T. Pennington and Judith Spungen Douglass(Lippincott, c2005) |
| コード類 | 典拠ID=A000121188 NCID=DA15044054 |
| 1 | Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen : pbk. - 19th ed. - Philadelphia, PA : Lippincott, Williams & Wilkins , c2010 |