Hughes, Paul S.
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | SRC:Beer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes (Royal Society of Chemistry, c2001): t.p. (Heineken Tech. Services, Zoeterwoude, The Netherlands) |
| コード類 | 典拠ID=A000131306 NCID=DA14063574 |
| 1 | The science and commerce of whisky / Ian Buxton and Paul S. Hughes : print. - 2nd ed. - London : Royal Society of Chemistry , c2021 |
| 2 | The science and commerce of whisky / Ian Buxton and Paul S. Hughes : [pbk.]. - Cambridge : RSC Pub./Royal Society of Chemistry , c2014 |