Vidgen, Helen
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | Food literacy, 2016: ECIP t.p. (Helen Vidgen) SRC:Food literacy : key concepts for health and education / edited by Helen Vidgen (Routledge, 2016) |
| コード類 | 典拠ID=A000171759 NCID=DA19577557 |
| 1 | Food literacy : key concepts for health and education / edited by Helen Vidgen hbk,: pbk. - London ; New York : Routledge , 2016 |