The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett
(Academic Press rapid manuscript reproduction)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Academic Press |
| 出版年 | 1981 |
書誌詳細を非表示
| 本文言語 | 英語 |
|---|---|
| 大きさ | 2 v. : ill. ; 24 cm |
| 一般注記 | Contains the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1980 "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc." Includes index |
| 著者標目 | Charalambous, George, 1922- Inglett, G. E., 1928- International Flavor Conference (2nd : 1980 : Athens, Greece) American Chemical Society. Division of Agricultural and Food Chemistry Institute of Food Technologists American Society of Flavor Chemists |
| 件 名 | LCSH:Food -- Analysis -- Congresses
全ての件名で検索
LCSH:Beverages -- Analysis -- Congresses 全ての件名で検索 LCSH:Flavor -- Congresses 全ての件名で検索 LCSH:Food industry and trade -- Congresses 全ての件名で検索 |
| 分 類 | LCC:TX541 DC19:664 |
| ISBN | 0121691012 |
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