| 1 |
no. 47
Recent advances in the chemistry of meat / the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey
London : The Royal Society of Chemistry , c1984
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| 2 |
58
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson
London : Royal Society of Chemistry , c1987
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| 3 |
no.59
Industrial applications of surfactants : the proceedings of a symposium organized by the North West Region of the Industrial Division of the Royal Society of Chemistry, University of Salford, 15-17th April 1986 / edited by D.R. Karsa
London : The Society , c1987
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| 4 |
no.63
Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / edited by A.T. Andrews
London : Royal Society of Chemistry , c1987
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| 5 |
no. 72
Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick
Cambridge : Royal Society of Chemistry , c1989
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| 6 |
no. 73
Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor
London : Royal Society of Chemistry , c1989
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| 7 |
no. 113
Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra
Cambridge : Royal Society of Chemistry , c1993
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| 8 |
no. 118
Surfactants in lipid chemistry : recent synthetic, physical, and biodegradative studies / edited by J.H.P. Tyman
Cambridge : Royal Society of Chemistry , c1992
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| 9 |
no. 142
Further advances in chemical information / edited by H. Collier
Cambridge : Royal Society of Chemistry , c1994
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| 10 |
no. 157
Magnetic resonance in food science / edited by P. S. Belton ... [et al.]
Cambridge : Royal Society of Chemistry , c1995
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| 11 |
no. 167
Biosensors for food analysis / edited by A. O. Scott
Cambridge : Royal Society of Chemistry, Information Services , c1998
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| 12 |
v. 193
Toxic impacts of wastes on the aquatic environment / edited by J. F. Tapp, J. R. Wharfe and S. M. Hunt
Cambridge : Royal Society of Chemistry , c1996
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| 13 |
no. 284
Food colloids, biopolymers, and materials / edited by Eric Dickinson, Ton van Vliet
Cambridge : Royal Society of Chemistry , c2003
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