Springer briefs in food, health, and nutrition
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Springer |
子書誌情報を非表示
| 1 | How to reliably test for GMOs / by Jana Zel ... [et al.] : pbk. - New York ; London : Springer , c2012 |
| 2 | Food freezing and thawing calculations / Q. Tuan Pham : [pbk.]. - New York : Springer , c2014 |
| 3 | Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information / Angela Tarabella, Barbara Burchi Cham : Springer , 2015 |
| 4 | Effect of milk fat globule size on the physical functionality of dairy products / Tuyen Truong ... [et al.] Cham : Springer , c2015 |
| 5 | Anthocyanins and human health : biomolecular and therapeutic aspects / Muhammad Riaz, Muhammad Zia Ul Haq, Saad Bashar [Cham] : Springer , c2016 |
書誌詳細を非表示
| 本文言語 | und |
|---|---|
| 別書名 | 異なりアクセスタイトル:Springer briefs in food, health, and nutrition series 異なりアクセスタイトル:Springerbriefs in food, health, and nutrition |
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