The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes, Ronald Ranta
| データ種別 | 図書 |
|---|---|
| 出版者 | London : Bloomsbury Academic |
| 出版年 | 2020, c2019 |
書誌詳細を非表示
| 本文言語 | 英語 |
|---|---|
| 大きさ | x, 207 p. ; 24 cm |
| 内容注記 | Salt cod and the making of a Portuguese national cuisine / José M. Sobral The cookbook in Mexico : a founding document of the modern nation / Sarah Bak-Geller Corona Potica : the leavened bread that reinvented Slovenia / Andreja Vezovnik and Tominc Bacillus Bulgaricus : the breeding of national pride / Nevena Nancheva Food and nationalism in an independent Ghana / Brandi Simpson Miller Signifying poverty, class, and nation through Scottish foods : from haggis to deep-fried mars bars / Joy Fraser and Christine Knight Catalan culinary nationalism : a contemporary case study / Venetia Johannes National cuisine and regional identities in Costa Rica / Mona Nikolić Ethnicity, class, and nation in the Chilean cuisine / Isabel M. Aguilera Bornand Does Israeli food exist? The multifaceted and complex making of a national food / Ronald Ranta and Claudia Raquel Prieto-Piastro Obliterating or reviving the nonexisting nation / Liora Gvion Nationalism, culinary coherence, and the case of the United States : an empirical or conceptual problem? / Amy B. Trubek The Canadian cuisine fallacy / Nicolas Fabien-Ouellet "They're always eating cuy" : food regionalism and transnationalism in Ecuador and the Andes / Emma-Layne Abbots |
| 一般注記 | Includes bibliographical references (p. [181]-203) and index "First published in Great Britain 2019" -- T.p. verso "This paperback edition published 2020" -- T.p. verso |
| 著者標目 | 一條, 都子(1967-) <イチジョウ, アツコ> Johannes, Venetia Ranta, Ronald |
| 件 名 | LCSH:Food habits -- Political aspects
全ての件名で検索
LCSH:Nationalism LCSH:Food habits -- Social aspects 全ての件名で検索 LCSH:National characteristics |
| 分 類 | DC23:394.12 |
| ISBN | 9781350183926 |
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