| 1 |
Food texture and viscosity : concept and measurement / Malcolm C. Bourne
2nd ed. - San Diego ; Tokyo : Academic Press , c2002
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| 2 |
Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann
2nd ed.. - San Diego ; Tokyo : Academic Press , c2002
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| 3 |
Nutrient metabolism / Martin Kohlmeier
London ; Tokyo : Academic Press , c2003
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| 4 |
Starch : chemistry and technology / edited by James N. BeMiller and Roy L. Whistler
: hbk. - 3rd ed. - Burlington, MA : Academic Press , 2009
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| 5 |
Structure-function properties of food proteins / edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella
San Diego : Academic Press , c1994
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| 6 |
Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed
3rd ed. - San Diego ; Tokyo : Academic Press , c1993
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| 7 |
Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman
San Diego : Academic Press , c1994
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| 8 |
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes
2nd ed. - Amsterdam : Academic , c2009
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| 9 |
Food process engineering and technology / [edited by] Zeki Berk
: hbk. - Amsterdam ; Tokyo : Elsevier/Academic Press , 2009
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| 10 |
Sensory evaluation practices / edited by Herbert Stone, Rebecca Bleibaum, Heather Thomas
: hbk.. - 4th ed.. - London : Elsevier Academic Press , 2012
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