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Food, Inc. : how industrial food is making us sicker, fatter and poorer-- and what you can do about it / edited by Karl Weber

データ種別 図書
1st ed
出版者 New York : PublicAffairs
出版年 c2009

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板橋B2 書庫洋書書架 : pbk K33.09/W51 0253848
9781586486945

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本文言語 英語
大きさ xi, 321 p. ; 24 cm
内容注記 Reforming fast food nation : a conversation with Eric Schlosser
Exploring the corporate powers behind the way we eat : the making of Food, Inc. / by Robert Kenner
Organics--healthy food, and so much more / by Gary Hirshberg
Food, science, and the challenge of world hunger--who will control the future? / by Peter Pringle
The ethanol scam : burning food to make motor fuel / by Robert Bryce
The climate crisis at the end of our fork / by Anna Lappé
Cheap food : workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji
The financial crisis and world hunger / by Muhammad Yunus
Why bother? / Michael Pollan
Declare your independence / by Joel Salatin
Eating made simple / by Marion Nestle
Improving kids' nutrition : an action tool kit for parents and citizens / by the Center for Science in the Public Interest
Produce to the people : a prescription for health / by Preston Maring
一般注記 Bibliography: p. 275-289
Notes: p. 291-307
Includes index
著者標目  Weber, Karl, 1953-
件 名 LCSH:Food industry and trade -- United States  全ての件名で検索
分 類 LCC:HD9005
DC22:338.4/766400973
ISBN 9781586486945
目次/あらすじ

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