Digital food cultures / edited by Deborah Lupton and Zeena Feldman
(Critical food studies / series editor Michael K. Goodman)
データ種別 | 図書 |
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出版者 | Aingdon, Oxon : Routledge |
出版年 | 2020 |
書誌詳細を非表示
本文言語 | 英語 |
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大きさ | xi, 216 p. ; 24 cm |
一般注記 | Includes bibliographical references and index Summary: "This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers' promotional media, online discussion forums, and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of |
著者標目 | Lupton, Deborah editor Feldman, Zeena editor |
件 名 | LCSH:Food habits -- Cross-cultural studies
全ての件名で検索
LCSH:Digital media -- Cross-cultural studies 全ての件名で検索 LCSH:Food consumption -- Cross-cultural studies 全ての件名で検索 |
分 類 | LCC:GT2850 DC23:394.1/2 |
ISBN | 9781138392595 |
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