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Health effects of polyunsaturated fatty acids in seafoods / edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin

データ種別 図書
出版者 Orlando ; Tokyo : Academic Press
出版年 1986

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板橋B2 書庫洋書書架
K35.7/H51 0119101
0126443602

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本文言語 英語
大きさ xi, 473 p. : ill. ; 24 cm
一般注記 "Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p
Includes bibliographies and index
著者標目  *Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)
 Simopoulos, Artemis P., 1932-
 Kifer, Robert R.
 Martin, Roy E.
 National Institutes of Health (U.S.). Nutrition Coordinating Committee
件 名 LCSH:Unsaturated fatty acids -- Physiological effect -- Congresses  全ての件名で検索
LCSH:Seafood -- Composition -- Congresses  全ての件名で検索
LCSH:Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses  全ての件名で検索
LCSH:Unsaturated fatty acids in human nutrition -- Congresses  全ての件名で検索
MESH:Coronary Disease -- prevention & control -- congresses  全ての件名で検索
MESH:Fatty Acids, Unsaturated -- metabolism -- congresses  全ての件名で検索
MESH:Fish Oils -- congresses  全ての件名で検索
MESH:Fishes -- congresses  全ての件名で検索
分 類 LCC:QP752.F35
DC19:616.1/071
ISBN 0126443602
目次/あらすじ

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