東京家政大学資料検索

A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers


1	v. 1 A cultural history of food in antiquity / edited by Paul Erdkamp London : Berg , 2012
2	v. 2 A cultural history of food in the medieval age / edited by Massimo Montanari London : Berg , 2012
3	v. 3 A cultural history of food in the Renaissance / edited by Ken Albala London : Berg , 2012
4	v. 4 A cultural history of food in the early modern age / edited by Beat Kümin London : Berg , 2012
5	v. 5 A cultural history of food in the age of Empire / edited by Martin Bruegel London : Berg , 2012
6	v. 6 A cultural history of food in the modern age / edited by Amy Bentley London : Berg , 2012

本文言語	英語
著者標目	*Parasecoli, Fabio Scholliers, Peter
件　名	LCSH:Food habits -- History 全ての件名で検索 LCSH:Food -- Social aspects -- History 全ての件名で検索
分　類	LCC:GT2850 DC23:394.1/2
ISBN	9781847883551

目次／あらすじ