東京家政大学資料検索

Digital food cultures / edited by Deborah Lupton and Zeena Feldman
(Critical food studies / series editor Michael K. Goodman)

配置場所	巻次等	請求記号	資料番号	状　態	コメント	ISBN	請求メモ	予約
板橋B2 書庫洋書書架	: pbk	K30.2/L97	0368638			9781138392595	請求メモ	予約	請求メモ	予約

本文言語	英語
大きさ	xi, 216 p. ; 24 cm
一般注記	Includes bibliographical references and index Summary: "This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers' promotional media, online discussion forums, and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of
著者標目	Lupton, Deborah editor Feldman, Zeena editor
件　名	LCSH:Food habits -- Cross-cultural studies 全ての件名で検索 LCSH:Digital media -- Cross-cultural studies 全ての件名で検索 LCSH:Food consumption -- Cross-cultural studies 全ての件名で検索
分　類	LCC:GT2850 DC23:394.1/2
ISBN	9781138392595

目次／あらすじ