Nutrition in the 20th century / edited by Myron Winick
(Current concepts in nutrition ; v. 13)
データ種別 | 図書 |
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出版者 | New York : John Wiley & sons |
出版年 | c1984 |
書誌詳細を非表示
本文言語 | 英語 |
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大きさ | viii, 197 p. : ill. ; 24 cm |
内容注記 | The first fifty years / Elsie M. Widdowson Ascorbic acid as it relates to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick, and R.C. Smart Trace metals in human nutrition / Harold H. Sandstead Nutrition during pregnancy / P. Rosso Nutrition and brain development / Myron Winick Thermogenesis in human obesity / F. Xavier Pi-Sunyer Effects of foods and nutrients on brain neurotransmitters / Richard J. Wurtman The assessment of the functional consequences of malnutrition / David McR. Russell and Khursheed N. Jeejeebhoy Nutrition and aging / S. Jaime Rozovski Nutrition, diet, and cancer / Ernst L. Wynder |
一般注記 | "A Wiley-Interscience publication." Includes bibliographical references and index |
著者標目 | Winick, Myron |
件 名 | LCSH:Nutrition MESH:Nutrition |
分 類 | LCC:QP141 DC19:613.2 |
ISBN | 0471811653 |
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