Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman
(IFT basic symposium series / edited by Institute of Food Technologists ; [4])
| データ種別 | 図書 |
|---|---|
| 出版者 | Westport, Conn. : AVI |
| 出版年 | c1981 |
書誌詳細を非表示
| 本文言語 | 英語 |
|---|---|
| 大きさ | xii, 320 p. : ill. ; 24 cm |
| 一般注記 | "This symposium on the impact of toxicology on food processing was the fourth in the series of basic symposia on a topic of major importance of food scientists and food technologists. The symposium, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, was held June 6-7, 1980, immediately prior to the 40th Annul IFT Meeting."-- preface Includes bibliographical references and index |
| 著者標目 | Ayres, John Clifton, 1913- Kirschman, John C. symposium |
| 件 名 | LCSH:Food additives -- Toxicology -- Congresses
全ての件名で検索
LCSH:Food contamination -- Congresses 全ての件名で検索 LCSH:Food -- Toxicology -- Congresses 全ての件名で検索 LCSH:Food adulteration and inspection -- United States -- Congresses 全ての件名で検索 |
| 分 類 | LCC:RA1270.F6 DC19:664/.06 |
| ISBN | 0870553879 |
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