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Meals and recipes from ancient Greece / Eugenia Salza Prina Ricotti ; translated by Ruth Anne Lotero

データ種別	図書
出版者	Los Angeles : J. Paul Getty Museum
出版年	2007

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配置場所	巻次等	請求記号	資料番号	状　態	コメント	ISBN	請求メモ	予約
板橋B2 書庫洋書書架		K30.23/Sa56	0235049			9780892368761	請求メモ	予約	請求メモ	予約

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本文言語	英語
大きさ	122 p. : ill. ; 25 cm
別書名	原タイトル:Cene e ricette da Achille ad Alessandro Magno
内容注記	Contents Introduction Homer: the first allusions to food and its preparation The golden age banquet Domestic dining from the fifth century onward The tranquil family dinner in the gynaeceum The unrestrained banquets of men The parasites Distinctive dinners Wedding banquets Greek menus A delicious yet economical menu A deluxe dinner Regional gastronomy and customs Athens Sparta Thebes Greater greece: tarantum Hellenism and alexander the great Expenses Wine and the symposium The end of the dinner Bibliography Recipes Bread and flour-based foods Appetizers Soups and vegetables Meat Fish Desserts Condiments, flavorings, and seasonings Index
一般注記	Includes bibliographical references and index HTTP:URL=http://www.loc.gov/catdir/toc/ecip0618/2006024550.html Information=Table of contents only
著者標目	Salza Prina Ricotti, Eugenia
統一書名標目	Cene e ricette da Achille ad Alessandro Magno
件　名	LCSH:Cookery, Greek -- History 全ての件名で検索 LCSH:Food habits -- Greece -- History 全ての件名で検索
分　類	LCC:TX723.5.G8 DC22:641.5/9495
ISBN	9780892368761

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