Nutrition : maintaining and improving health / by Geoffrey P. Webb
| データ種別 | 図書 |
|---|---|
| 版 | 5th ed |
| 出版者 | Boca Raton : CRC Press |
| 出版年 | c2020 |
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| 本文言語 | 英語 |
|---|---|
| 大きさ | xxix, 646 p. : ill. (some col.) ; 25 cm |
| 内容注記 | Changing priorities in nutrition Food selection Methods of nutritional assessment and surveillance Investigating links between diet and health outcomes Investigating links between diet and health : amalgamation, synthesis and decision making Dietary guidelines and recommendations Introduction to energy aspects of nutrition Energy balance and its regulation Obesity Carbohydrates Protein and amino acids Fat Dietary supplements and food fortification Food as medicine The vitamins The minerals Nutrition and the human life-cycle Nutrition as treatment Some other groups and circumstances The safety and quality of food |
| 一般注記 | Includes bibliographical references and index Summary: "This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"-- Provided by publisher |
| 著者標目 | *Webb, Geoffrey P. author |
| 件 名 | LCSH:Nutrition |
| 分 類 | LCC:QP141 DC23:612.3 |
| ISBN | 9780815362418 |
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