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Advances in food and nutrition research / edited by John E. Kinsella

データ種別 図書
出版者 San Diego ; Tokyo : Academic Press
出版年 1989-

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板橋B2 書庫洋書書架 v. 33 K31/A16/33 0127957
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子書誌情報を非表示

1 v. 40 Mathematical modeling in experimental nutrition : vitamins, proteins, methods / edited by Stephen P. Coburn, Douglas W. Townsend San Diego ; London ; Tokyo : Academic Press , c1996
2 v. 41 Starch : basic science to biotechnology / edited by Mirta Noemi Sivak and Jack Preiss San Diego ; Tokyo : Academic Press , c1998
3 v. 64-65 Marine medicinal foods : implications and applications / edited by Se-Kwon Kim Macro and microalgae,Animals and microbes. - San Diego : Academic Press , 2011-
4 v. 68 Nutritional benefits of kiwifruit / edited by Mike Boland, Paul J. Moughan Amsterdam ; Tokyo : Academic Press , 2013
5 v. 72-73 Marine carbohydrates : fundamentals and applications / edited by Se-Kwon Kim pt. A,pt. B. - Amsterdam : Academic Press, an imprint of Elsevier , 2014
6 v. 78-80 Marine enzymes biotechnology : production and industrial applications / edited by Se-Kwon Kim, Fidel Toldrá pt. 1,pt. 2,pt. 3. - Amsterdam : Academic Press , 2016-2017
7 v. 83 New research and developments of water-soluble vitamins / edited by N. A. Michael Eskin Cambridge, Mass. : Academic Press , 2018
8 v. 86 Biological emerging risks in foods / edited by David Rodríguez-Lázaro Cambridge, Mass. : Academic Press , 2018
9 vol. 94 Probiotic and prebiotics in foods : challenges, innovations and advances / edited by Adriano Gomes da Cruz ... [et al.] : hbk. - Cambridge, Mass. : Academic Press , 2020
10 v. 96 The latest research and development of minerals in human nutrition / edited by N.A. Michael Eskin Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2021
11 v. 98 Application of polyphenols in foods and food models / edited by Daniel Granato Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2021
12 v. 99 Functional bakery products: novel ingredients and processing technology for personalized nutrition / edited by Weibiao Zhou, Jing Gao Cambridge, Mass : Academic Press, an imprint of Elsevier , 2022
13 v. 101 Emerging sources and applications of alternative proteins / edited by Jianping Wu Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2022
14 v. 103 Advances in food and nutrition research : Nano/micro-plastics toxicity on food quality and food safety / edited by Fatih Özogul v. 103. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2023
15 v. 104 Advances in food and nutrition research / edited by Fidel Toldrá v. 104. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2023
16 v. 105 Advances in food and nutrition research : Dietary lipids : nutritional and technological aspects / edited by Críspulo Gallegos-Montes, María-Victoria Ruiz Méndez v. 105. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2023

書誌詳細を非表示

本文言語 英語
大きさ v. : ill. ; 24 cm
別書名 その他のタイトル:Advances in food research
一般注記 Vol. 33 is the 1st volume of "Advances in food and nutrition research" ; formerly called "Advances in food research"
Vol. 30-32 registered as <BA03413190>
Editors: Vol. 38: John E. Kinsella, Steve L. Taylor.; v. 39, 42-61: Steve L. Taylor; v. 66-71, 74-77: Jeyakumar Henry; v. 81-82, 84-87, 89, 91, 98: Fidel Toldrá; v.88: Loong-tak Lim, Michael Rogers
Vol. 46: Cumulative index: volumes 1-45
Includes bibliographical references and index
著者標目  Kinsella, John E., 1938-
 Taylor, Steve L.
Henry, Jeyakumar
Toldrá, Fidel
Lim, Loong-tak
Rogers, Michael
件　名 LCSH:Nutrition -- Periodicals  全ての件名で検索
LCSH:Food -- Research -- Periodicals  全ての件名で検索
ISBN 0120164337
目次／あらすじ

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