| 1 |
Solar houses in Europe : how they have worked / edited by W. Palz and T.C. Steemers ; compiled and written by W. Houghton-Evans, D. Turrent, C. Whittaker
: hbk,: pbk. - Oxford : Published for the Commission of the European Communities by Pergamon Press , c1981
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| 2 |
The science of food : an introduction to food science, nutrition, and microbiology / by P. M. Gaman and K. B. Sherrington
: pbk. - Oxford ; New York : Pergamon Press , 1977
|
| 3 |
Unit operations in food processing / R.L. Earle
est.,est.. - 2nd ed. - Oxford ; New York : Pergamon Press , 1983
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| 4 |
The Psychology of social situations : selected readings / edited by Adrian Furnham and Michael Argyle
: pbk. - Oxford ; New York : Pergamon Press , 1981
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| 5 |
Unwillingly to school : school phobia or school refusal, a psychosocial problem / by Jack H. Kahn and Jean P. Nursten and Howard C.M. Carroll ; foreword to first edition by Mildred Creak
: hbk,: pbk. - 3rd ed. - Oxford : Pergamon Press , 1981
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| 6 |
Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer
: hard,: soft. - 3rd ed. - Oxford ; New York : Pergamon Press , 1986
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| 7 |
Meat science / by R.A. Lawrie
: hbk,: pbk. - 4th ed. - Oxford [Oxfordshire] ; New York : Pergamon Press , 1985
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| 8 |
Yoghurt : science and technology / by A.Y. Tamime and R.K. Robinson
: hard,: pbk. - 1st ed. - Oxford [Oxfordshire] ; New York : Pergamon , 1985
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