1 |
Introduction to food science and technology / George F. Stewart, Maynard A. Amerine
2nd ed. - New York : Academic Press , 1982
|
2 |
Food microscopy / ed. by J. G. Vaughan
London ; New York : Academic Press , 1979
|
3 |
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn
2nd ed. - New York : Academic Press , 1970
|
4 |
Food texture and viscosity : concept and measurement / by Malcolm C. Bourne
New York : Academic Press , c1982
|
5 |
Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology
London ; New York : Academic Press , 1975
|
6 |
The biochemistry of fruits and their products / edited by A. C. Hulme
v. 1,v. 2. - London ; New York : Academic Press , 1970-71
|
7 |
. New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 1-2
Technology / edited by Aaron M. Altschul
pt. A,pt. B. - New York : Academic Press , 1974-1976
|
8 |
vol. 3
Enzymes in food processing / edited by Gerald Reed
New York : Academic Press , 1966
|
9 |
Enzymes in food processing / edited by Gerald Reed
2nd ed. - New York : Academic Press , 1975
|
10 |
Freeze drying and advanced food technology / ed. by S. A. Goldblith, L. Rey and W. W. Rothmayr
London : Academic Press , 1975
|
11 |
Thermobacteriology in food processing / C.R. Stumbo
New York : Academic Press , 1965
|
12 |
Thermobacteriology in food processing / [by] C. R. Stumbo
2nd ed. - New York : Academic Press , 1973
|
13 |
Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt
New York : Academic Press , 1969
|
14 |
5
Food-borne infections and intoxications / edited by Hans Riemann
New York : Academic Press , 1969
|
15 |
Toxic constituents of animal foodstuffs / edited by Irvin E. Liener
New York : Academic Press , 1974
|
16 |
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener
New York : Academic Press , 1969
|
17 |
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener
2d ed. - New York : Academic Press , 1980
|
18 |
Muscle as food / edited by Peter J. Bechtel
: alk. paper,: pbk. - Orlando ; Tokyo : Academic Press , 1986
|
19 |
Food structure and behaviour / edited by J.M.V. Blanshard and P. Lillford
London : Academic , 1987
|
20 |
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell
3rd ed. - San Diego : Academic Press , c1990
|
21 |
Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen
Orlando : Academic Press , 1984
|
22 |
The Science and technology of gelatin / edited by A. G. Ward, A. Courts
London : Academic Press , 1977
|
23 |
Sensory evaluation practices / Herbert Stone and Joel L. Sidel
Orlando : Academic Press , 1985
|
24 |
Pigments in fruits / Jeana Gross
London ; Tokyo : Academic Press , 1987
|
25 |
Food and energy resources / edited by David Pimentel, Carl W. Hall
: alk. paper. - Orlando ; Tokyo : Academic Press , 1984
|
26 |
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
: alk. paper. - Orlando : Academic Press , 1984
|
27 |
Economics of food processing in the United States / edited by Chester O. McCorkle, Jr
: alk. paper. - San Diego ; Tokyo : Academic Press , c1988
|
28 |
Tropical fruit processing / Jethro Jagtiani, Harvey T. Chan, Jr., William S. Sakai
San Diego ; Tokyo : Academic Press , c1988
|
29 |
Microwaves in the food processing industry / by Robert V. Decareau ; with a contribution by Richard E. Mudgett
Orlando, Fla. : Academic Press , 1985
|
30 |
Food irradiation / Walter M. Urbain
Orlando : Academic Press , 1986
|
31 |
Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking
Sydney ; Orlando : Academic Press , 1985
|
32 |
Sanitation in food processing / John A. Troller
New York : Academic Press , c1983
|
33 |
Foodborne diseases / edited by Dean O. Cliver
San Diego ; Tokyo : Academic Press , c1990
|
34 |
Mycotoxins in food / edited by Palle Krogh
London ; Tokyo : Academic Press , 1987
|
35 |
Bacteriocins of lactic acid bacteria / edited by Dallas G. Hoover, Larry R. Steenson
San Diego : Academic Press , 1993
|
36 |
8
Gum technology in the food industry / Martin Glicksman
New York : Academic Press , 1969
|
37 |
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler
New York : Academic Press , 1965
|
38 |
Quality control in the food industry / edited by S. M. Herschdoerfer
v. 1,v. 2,v. 3. - London ; New York : Academic Press , 1967-1972
|
39 |
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin
New York : Academic Press , 1979
|
40 |
Gustation and olfaction : an international symposium, Geneva, June 1970, sponsored by Firmenich et Cie / edited by G. Ohloff and A.F. Thomas
London : Academic Press , 1971
|
41 |
Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson
New York : Academic Press , 1979
|
42 |
Introduction to food science and technology / George F. Stewart and Maynard A. Amerine
New York ; London : Academic Press , 1973
|