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Food science and technology : a series of monographs

データ種別 図書
出版者 Orlando ; Tokyo : Academic Press

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1 Introduction to food science and technology / George F. Stewart, Maynard A. Amerine 2nd ed. - New York : Academic Press , 1982
2 Food microscopy / ed. by J. G. Vaughan London ; New York : Academic Press , 1979
3 Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn 2nd ed. - New York : Academic Press , 1970
4 Food texture and viscosity : concept and measurement / by Malcolm C. Bourne New York : Academic Press , c1982
5 Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology London ; New York : Academic Press , 1975
6 The biochemistry of fruits and their products / edited by A. C. Hulme v. 1,v. 2. - London ; New York : Academic Press , 1970-71
7 . New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 1-2 Technology / edited by Aaron M. Altschul pt. A,pt. B. - New York : Academic Press , 1974-1976
8 vol. 3 Enzymes in food processing / edited by Gerald Reed New York : Academic Press , 1966
9 Enzymes in food processing / edited by Gerald Reed 2nd ed. - New York : Academic Press , 1975
10 Freeze drying and advanced food technology / ed. by S. A. Goldblith, L. Rey and W. W. Rothmayr London : Academic Press , 1975
11 Thermobacteriology in food processing / C.R. Stumbo New York : Academic Press , 1965
12 Thermobacteriology in food processing / [by] C. R. Stumbo 2nd ed. - New York : Academic Press , 1973
13 Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt New York : Academic Press , 1969
14 5 Food-borne infections and intoxications / edited by Hans Riemann New York : Academic Press , 1969
15 Toxic constituents of animal foodstuffs / edited by Irvin E. Liener New York : Academic Press , 1974
16 Toxic constituents of plant foodstuffs / edited by Irvin E. Liener New York : Academic Press , 1969
17 Toxic constituents of plant foodstuffs / edited by Irvin E. Liener 2d ed. - New York : Academic Press , 1980
18 Muscle as food / edited by Peter J. Bechtel : alk. paper,: pbk. - Orlando ; Tokyo : Academic Press , 1986
19 Food structure and behaviour / edited by J.M.V. Blanshard and P. Lillford London : Academic , 1987
20 Experimental food science / Marjorie P. Penfield, Ada Marie Campbell 3rd ed. - San Diego : Academic Press , c1990
21 Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen Orlando : Academic Press , 1984
22 The Science and technology of gelatin / edited by A. G. Ward, A. Courts London : Academic Press , 1977
23 Sensory evaluation practices / Herbert Stone and Joel L. Sidel Orlando : Academic Press , 1985
24 Pigments in fruits / Jeana Gross London ; Tokyo : Academic Press , 1987
25 Food and energy resources / edited by David Pimentel, Carl W. Hall : alk. paper. - Orlando ; Tokyo : Academic Press , 1984
26 Introduction to food engineering / R. Paul Singh, Dennis R. Heldman : alk. paper. - Orlando : Academic Press , 1984
27 Economics of food processing in the United States / edited by Chester O. McCorkle, Jr : alk. paper. - San Diego ; Tokyo : Academic Press , c1988
28 Tropical fruit processing / Jethro Jagtiani, Harvey T. Chan, Jr., William S. Sakai San Diego ; Tokyo : Academic Press , c1988
29 Microwaves in the food processing industry / by Robert V. Decareau ; with a contribution by Richard E. Mudgett Orlando, Fla. : Academic Press , 1985
30 Food irradiation / Walter M. Urbain Orlando : Academic Press , 1986
31 Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking Sydney ; Orlando : Academic Press , 1985
32 Sanitation in food processing / John A. Troller New York : Academic Press , c1983
33 Foodborne diseases / edited by Dean O. Cliver San Diego ; Tokyo : Academic Press , c1990
34 Mycotoxins in food / edited by Palle Krogh London ; Tokyo : Academic Press , 1987
35 Bacteriocins of lactic acid bacteria / edited by Dallas G. Hoover, Larry R. Steenson San Diego : Academic Press , 1993
36 8 Gum technology in the food industry / Martin Glicksman New York : Academic Press , 1969
37 Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler New York : Academic Press , 1965
38 Quality control in the food industry / edited by S. M. Herschdoerfer v. 1,v. 2,v. 3. - London ; New York : Academic Press , 1967-1972
39 Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin New York : Academic Press , 1979
40 Gustation and olfaction : an international symposium, Geneva, June 1970, sponsored by Firmenich et Cie / edited by G. Ohloff and A.F. Thomas London : Academic Press , 1971
41 Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson New York : Academic Press , 1979
42 Introduction to food science and technology / George F. Stewart and Maynard A. Amerine New York ; London : Academic Press , 1973

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