東京家政大学資料検索

IFT basic symposium series / edited by Institute of Food Technologists

データ種別	図書
出版者	Westport, Conn : AVI Pub. Co


1	Nutrient interactions / edited by C.E. Bodwell, John W. Erdman, Jr : pbk.. - boca raton : CRC Press , 2019
2	[4] Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman Westport, Conn. : AVI , c1981
3	Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker Westport, Conn. : AVI Pub. Co. , c1984
4	7 Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel New York : M. Dekker , c1992
5	9 Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler New York : Marcel Dekker , c1994
6	11 Food lipids and health / edited by Richard E. McDonald, David B. Min New York : Marcel Dekker , c1996
7	12 Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel : hard. - New York : Marcel Dekker , c1997
8	Food carbohydrates / edited by David R. Lineback, George E. Inglett Westport, Conn. : AVI Pub. Co. , c1982

本文言語	英語
一般注記	v. 10- published by Marcel Dekker
著者標目	Institute of Food Technologists