東京家政大学資料検索

Developments series

データ種別	図書
出版者	London : Elsevier Applied Science : Applied Science


1	Developments in meat science / edited by Ralston Lawrie v. 1,v. 2,v. 3. - London : Applied Science Publishers , c1980-
2	. Developments in dairy chemistry ; 1 Proteins / edited by P.F. Fox London ; New York : Applied Science , c1982
3	Developments in sweeteners / edited by C. A. M. Hough, K. J. Parker, and A. J. Vlitos v. 1,v. 2,v. 3. - London : Applied Science , c1979-1987
4	Developments in food colours / edited by John Walford 1,2. - London : Applied Science , c1980-1984
5	Developments in food microbiology / edited by R. Davies v. 1 - v. 4. - London ; Englewood, N.J. : Applied Science Publishers , c1982-1988
6	Developments in food proteins / edited by B. J. F. Hudson 1 - 7. - London : Elsevier Applied Science , c1982-c1991
7	. Developments in dairy chemistry ; 2 Lipids / edited by P. F. Fox London ; New York : Applied Science , c1983
8	. Developments in dairy chemistry ; 3 Lactose and minor constituents / Edited by P. F. Fox London ; New York : Elsevier Applied Science , c1985
9	. Developments in dairy chemistry ; 4 Functional milk proteins / edited by P. F. Fox London ; New York : Elsevier Applied Science , c1989
10	Developments in food preservation / edited by Stuart Thorne 1 - 5. - London : Elsevier Applied Science , c1981-c1989
11	Developments in crystalline polymers / edited by D. C. Bassett 1,2. - London : Elsevier Applied Science , c1982-c1988

本文言語	英語
別書名	異なりアクセスタイトル:The Developments series