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1
Their significance and methods of enumeration
2nd ed. - Toronto ; Buffalo : University of Toronto Press , c1978
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1
Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
2nd ed., [rev.]. - Toronto : University of Toronto Press , 1988, c1978
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3 |
2
Sampling for microbiological analysis : principles and specific applications / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
2nd ed. - Toronto: University of Toronto Press , c1986
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3 . Microbial ecology of foods ; v. 1
Factors affecting life and death of microorganisms / by the International Commission on Microbiological Specifications for Foods
: cloth,: pbk. - New York : Academic Press , 1980
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3 . Microbial ecology of foods ; v. 2
Food commodities / by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.]
: [cloth],: [pbk.]. - New York : Academic Press , 1980
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6 |
4
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies
: hbk,: pbk. - Oxford [England] ; Boston : Blackwell Scientific , 1988
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