FAO nutritional studies
| データ種別 | 図書 |
|---|---|
| 出版者 | [Rome] ; Washington : Food and Agriculture Organization of the United Nations |
子書誌情報を非表示
| 1 | no. 23 Wheat in human nutrition / by W. R. Aykroyd and Joyce Doughty Rome : Food and Agriculture Organization of the United Nations , 1970 |
| 2 | no. 24 Amino-acid content of foods and biological data on proteins Rome : Food and Agriculture Organization of the United Nations , 1970 |
| 3 | no. 25 Food and nutrition education in the primary school : a guide for its introduction Rome : Washington : Food and Agriculture Organization of the United Nations , 1971 |
| 4 | no. 26 Planning and evaluation of applied nutrition programmes / by Micheal C. Latham Rome : Food and Agriculture Organization of the United Nations , 1972 |
| 5 | no. 27 Milk and milk products in human nutrition / by S. K. Kon 2d ed. rev. - Rome : Food and Agriculture Organization of the United Nations , c1972 |
| 6 | no. 28 Handbook on human nutritional requirements / by R. Passmore ... [et al.] Rome : Food and Agriculture Organization of The United Nations , 1974 |
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