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Food science text series

データ種別	図書
出版者	New York, NY : Springer


1	Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia hbk. : alk. paper,hbk.. - New York : Springer , c2008
2	Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann 2nd ed. - New York : Springer , c2010
3	Food analysis laboratory manual / edited by S. Suzanne Nielsen 2nd ed. - New York : Springer , c2010
4	Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors : hbk. - New York : Springer , c2012
5	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian 4th ed. - New York : Springer , c2014
6	An introduction to the physical chemistry of food / John N. Coupland New York : Springer , c2014

本文言語	und
別書名	異なりアクセスタイトル:Food science texts series
一般注記	Series editor: Dennis R. Heldman