東京家政大学資料検索

Springer briefs in molecular science / series editor, Seth C. Rasmussen

データ種別	図書
出版者	Heidelberg : Springer


1	Chemistry and technology of yoghurt fermentation / Ettore Baglio : pbk. - Cham : Springer , 2014
2	. Chemistry of foods Foods of non-animal origin : chemistry, technology, inspection procedures / Arpan Bhagat ... [et al.] [Cham] : Springer, an imprint of Springer Nature , c2016
3	Chemistry and hygiene of food additives / Pasqualina Laganà ... [et al.] Cham : Springer , 2017
4	. History of chemistry‎ Theory choice in the history of chemical practices / Emma Tobin, Chiara Ambrosio, editors : pbk. - [S.l.] : Springer , c2016
5	. Chemistry of foods Dietary patterns, food chemistry and human health / Suresh D. Sharma, Michele Barone Cham : Springer , c2019
6	Polyphenols and the Mediterranean diet / Manel Issaoui ... [et al.] Cham : Springer , c2020
7	Chemistry of foods Chemistry and hygiene of food gases / Pasqualina Laganà ... [et al.] Cham : Springer , c2019

本文言語	und
別書名	表紙タイトル:Springer Briefs in molecular science 異なりアクセスタイトル:SpringerBriefs in molecular science
一般注記	Other series editor, Sanjau K. Sharma Other series editor, George Maroulis Other series editor, Salvatore Parisi
著者標目	Rasmussen, Seth C. Sharma, Sanjau K. Parisi, Salvatore