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検索キーワード:(標準分類: 612.3/97)
該当件数:10件
The omega-factor : promoting health, preventing premature aging and reducing the risk of sudden cardiac death / Robert Fried, Richard Carlton
: pbk. - Boca Raton : CRC Press , 2023
図書
Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min
: hardcover. - 3rd ed. - Boca Raton, FL : CRC Press , c2008. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra)
Lipid metabolism and health / edited by Robert J. Moffatt, Bryant Stamford
: hard. - Boca Raton : CRC/Taylor & Francis , 2006
Handbook of essential fatty acid biology : biochemistry, physiology, and behavioral neurobiology / edited by Shlomo Yehuda, David I. Mostofsky
Totowa, N.J. : Humana Press , c1997
Food lipids and health / edited by Richard E. McDonald, David B. Min
New York : Marcel Dekker , c1996. - (IFT basic symposium series / edited by Institute of Food Technologists ; 11)
Handbook of lipids in human nutrition / edited by Gene A. Spiller
Boca Raton ; Tokyo : CRC Press , c1996
Fatty acids and lipids : biological aspects / volume editors, Claudio Galli, Artemis P. Simopoulos, Elena Tremoli
Basel ; Tokyo : Karger , c1994. - (World review of nutrition and dietetics ; v. 75)
Advances in polyunsaturated fatty acid research : proceedings of the 5th Scientific Meeting of the Society for Research on Polyunsaturated Fatty Acids (PUFA), Tokyo, 11-14 November 1992 / editors, Tadao Yasugi, Haruo Nakamura, Masayoshi Soma
Amsterdam ; Tokyo : Excerpta Medica , 1993. - (International congress series ; no. 1025)
Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force
: London,: New York. - London ; New York ; Tokyo : Chapman & Hall , 1992
Nutritional evaluation of long-chain fatty acids in fish oil / edited by S.M. Barlow, M.E. Stansby
London ; New York : Academic Press , 1982