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該当件数:12件
The complete guide to food allergies in adults and children / Scott H. Sicherer
: pbk. - Baltimore : Johns Hopkins University Press , c2022. - (A Johns Hopkins Press health book)
図書
Food without fear : identify, prevent, and treat food allergies, intolerances, and sensitivities / Ruchi Gupta, with Kristin Loberg
: hbk. - New York : Hachette Go , 2021
Food allergies : a growing problem / by Jason Brainard
New York : Lucent Press , 2020. - (Diseases and disorders)
Finding a path to safety in food allergy : assessment of the global burden, causes, prevention, management, and public policy / Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy, Food and Nutrition Board, Health and Medicine Division ; Virginia A. Stallings and Maria P. Oria, editors
: pbk. - Washington, DC : The National Academies Press , c2017
Another person's poison : a history of food allergy / Matthew Smith
: cloth. - New York : Columbia University Press , c2015. - (Arts and traditions of the table : perspectives on culinary history)
I can't eat peanuts / Katie Marsico
: hbk,: pbk. - Ann Arbor, Michi. : Cherry Lake Pub. , c2015. - (Tell me why)
Food allergies / by Elaine Landau
New York : Marshall Cavendish Benchmark , c2010. - (Head-to-toe health)
Food allergies / Alice C. Richer
Westport, Conn. : Greenwood Press , 2009. - (Biographies of disease / Julie. K. Silver, series editor)
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
4th ed. - Malden, Mass. : Blackwell Pub. , 2008
Food allergies and adverse reactions / Judy E. Perkin ; contributors, John A. Anderson ... [et al.]
Gaithersburg, Md. : Aspen Publishers , 1990
Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease
[Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health , 1984. - (NIH publication ; no. 84-2442)
Clinical reactions to food / edited by M.H. Lessof
Chichester ; New York : Wiley , c1983. - (A Wiley medical publication)