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該当件数:60件
牛乳が食卓から消える? : 酪農危機をチャンスに変える / 鈴木宣弘著
東京 : 筑波書房 , 2016.10
図書
酪農の地域システム / 梅田克樹著
東京 : 古今書院 , 2007.2
Food : the chemistry of its components / T.P. Coultate
4th ed. - Cambridge : Royal Society of Chemistry , c2002. - (RSC paperbacks)
Food science, nutrition and health / Brian A. Fox, Allan G. Cameron
6th ed. - London : Edward Arnold , 1995
Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives / [founded by S.W. Souci, W. Fachmann, H. Kraut] ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b.München ; compiled by Heimo Scherz und Friedrich Senser
: Medpharm,: CRC. - 5th rev., and completed ed. - Stuttgart : Medpharm. - Boca Raton : CRC Press , c1994
Vegetable dishes, second supplement to the fifth edition of McCance and Widdowson's the composition of foods / B. Holland, A.A. Welch, and D.H. Buss
Cambridge, UK : Royal Society of Chemistry. - [London] : Ministry of Agriculture, Fisheries, and Food , c1992
Nutrient content of food portions / Jill Davies and John Dickerson
Cambridge : Royal Society of Chemistry , c1991
The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington
: pbk,: hbk. - 3rd ed. - Oxford ; New York : Pergamon Press , c1990
Nutrition almanac / Nutrition Search, Inc., John D. Kirschmann, director ; Lavon J. Dunne
: est. - 3rd ed. - New York : McGraw-Hill , 1990
Food : the chemistry of its components / T. P. Coultate
: pbk. - 2nd ed. - London : Royal Society of Chemistry , c1989. - (Royal Society of Chemistry paperbacks)
5th ed. - London : Edward Arnold , 1989
Nutritional and toxicological aspects of food processing / edited by R. Walker and E. Quattrucci
London : Taylor & Francis , 1988
The people's nutrition encyclopedia / Lynne S. Hill
: pbk. - New York : Putnam , c1987. - (A Perigee book)
European food composition tables in translation / L. Arab, M. Wittler, G. Schettler
U.S. : pbk,gw : pbk. - Berlin ; New York : Springer-Verlag , c1987. - (Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften). - (Supplement zu den Sitzungsberichten der Mathematisch-Naturwissenschaftlichen Klasse ; Jahrg. 1987)
Food - biochemistry and nutritional value / David S. Robinson
Harlow : Longman Scientific & Technical , 1987
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson
London : Royal Society of Chemistry , c1987. - (Special publication / Royal Society of Chemistry ; 58)
Handbook of the nutritional value of foods : in common units / prepared by Catherine F. Adams for the United States Department of Agriculture
: pbk. - New York : Dover Publications , 1986
Discovering nutrition / Helen Kowtaluk ; consultants, Charlene Anderson, Peter L. Beyer
: student text,: teacher's guide. - 2nd ed. - Peoria, Ill. : Bennett & McKnight Pub. Co. , c1986
World nutritional determinants / volume editor, Geoffrey H. Bourne
Basel ; London : Karger , 1985. - (World review of nutrition and dietetics ; vol. 45)
Nutrition in catering / Anthony Harris, Don Robins
London : Heinemann , c1985