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該当件数:13件
Food additive toxicology / edited by Joseph A. Maga and Anthony T. Tu
New York : M. Dekker , c1995
図書
Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor
Washington, DC : American Chemical Society , 1989. - (ACS symposium series ; 388)
Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / edited by A.T. Andrews
London : Royal Society of Chemistry , c1987. - (Special publication / Royal Society of Chemistry ; no.63)
The additives guide / Christopher C. Hughes
: hard. - Chichester : Wiley , c1987
Preservatives in the food, pharmaceutical and environmental industries / edited by R.G. Board, M.C. Allwood, J.G. Banks
Oxford : Blackwell Scientific , 1987. - (The Society for Applied Bacteriology technical series ; no. 22)
The food additives book / Nicholas Freydberg and Willis A. Gortner
: pbk. - Toronto ; New York : Bantam Books , c1982. - (Bantam books)
Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman
Westport, Conn. : AVI , c1981. - (IFT basic symposium series / edited by Institute of Food Technologists ; [4])
Natural colours for food and other uses / edited by J. N. Counsell
London : Applied Science Publishers , c1981
Food additives / R. J. Taylor
pbk.. - Chichester ; New York : J. Wiley , c1980. - (Institution of Environmental Sciences series)
Enzymes in food processing / edited by Gerald Reed
2nd ed. - New York : Academic Press , 1975. - (Food science and technology : a series of monographs)
Nutrition technology of processed foods / Nicholas D. Pintauro
Park Ridge, N.J. : Noyes Data Corp. , 1975. - (Food technology review ; no. 25)
CRC handbook of food additives / editor: Thomas E. Furia
v. 1,v. 2. - 2nd ed. - Cleveland : CRC Press , [c1972-80]
New York : Academic Press , 1966. - (Food science and technology : a series of monographs ; vol. 3)