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検索キーワード:(標準分類: 664.06)
該当件数:7件
Probiotic and prebiotics in foods : challenges, innovations and advances / edited by Adriano Gomes da Cruz ... [et al.]
: hbk. - Cambridge, Mass. : Academic Press , 2020. - (Advances in food and nutrition research / edited by John E. Kinsella ; vol. 94)
図書
Chemistry and hygiene of food additives / Pasqualina Laganà ... [et al.]
Cham : Springer , 2017. - (SpringerBriefs in molecular science / series editor, Seth C. Rasmussen)
Essential guide to food additives / edited by Mike Saltmarsh
4th ed. - Cambridge : RSC Pub./Royal Society of Chemistry , c2013
Fortified foods with vitamins : analytical concepts to assure better and safer products / edited by Michael Rychlik
Weinheim : Wiley-VCH , c2011
Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore
: hbk. - Boca Raton, Fla. : CRC Press/Taylor & Francis , c2010
Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors
2nd ed. - New York : Springer , c2008
Natural food colorants / edited by G. A. F. Hendry and J. D. Houghton
2nd ed. - London ; Tokyo : Blackie Academic & Professional , 1996